Monday Menu: Welcome Drink (V)(D) Karkada Laban Qamar al din
COLD Fresh Garden Green Salad Bar (V) Mesclun lettuce, rocket cucumber, heirloom cherry tomatoes, red radish, sweet corn, garden beans
Dressing (V) Lemon dressing, balsamic dressing, Caesar dressing (D), olive oil, raspberry vinaigrette, mango vinaigrette, balsamic vinegar Salad Smoked duck, green beans, confit cherry tomato salad (N) Tuna Niçoise salad Roasted beef, raw papaya, cashew and mango salad (N) quinoa, avocado relish salad (V) Orange glazed beetroot, heirloom tomato salad, raspberry dressing (D)(V)(N) International Cheese Selection (D)(N)(V) Emmental cheese, yellow cheddar, blue cheese, Edam cheese Condiments (N)(V)(G) Fig chutney, apple chutney, pineapple, grapes chutney whole walnut, dried apricot, dried prunes, fresh fig cheese crackers, lavash, breadstick ARABIC
Carving Station Lamb qouzi, oriental rice (D)(N)
Arabic Cheese Section Zaatar labneh, labneh ball, akawa cheese, baladi, akkawi, shelal cheese, majdoule cheese, feta cheese, halloumi cheese (D)(N)(V)
Under the Lamp Falafel, tahini, tomato, pickles, lettuce (V)
Cold Mezze and Salad Classic hummus (V) Baba ghanouj (V) Cauliflower tahini (V) Adas moutabal (V) Avocado fattoush (V) Walnut labneh (N)(D)(V) Hot Mezze Mini cheese manakish (G)(D) Fatayr spinach (G)(D)(N) Meat sambousek (G)(D)(N) Soup Yellow Lentil Soup (V) Red lentil, carrot, potato, onion, cumin, salt, olive oil Main Course Arabic Beef Stew Tomato, onion, Arabic spices Chicken Freekeh (D)(N)(G) Roasted chicken, whole wheat grain pilaf, cashew Creamy Chelo Kebab (D) Lamb, onion, capsicums, cooking cream Fish Sayadieh (D)(G) Onion, cumin, Arabic spices Vegetable Salona (V) Potato, carrot, tomato, onion, baby marrow, garlic Jarrish Saffron Rice (D)(N) Green cardamom, dry pomegranate, pine nuts INDIAN Mutton Biryani (D)(N) Paneer Butter Masala (D)(N)(V) Malabar Paratha (D)(V)(G) Onion Bhaji (V) Condiments (V) Poppadom, onion Pickle, mango chutney, mint chutney, lemon wedges, mango pickle
WESTERN Camarones al Mojo De Ajo (D)(S) Mexican garlic shrimp, warm quinoa sofrito, raw mango salsa, prawn oil Chicken Diane (D) Country style baby potatoes, creamy mushroom sauce, grilled asparagus Spaghetti Meatballs (D)(G) Tomato sauce, chilli, parmesan Potato Lyonnaise (D)(V) Caramelised onion Légumes au Gratin (D)(G)(V) Mélange of vegetables, béchamel, cheese crust
ASIAN Uncle Roger’s Fried Rice (V)(G) Malaysian sambal, sweet soy, fried onion Chinese Orange Chicken (G) Sesame seeds, scallions Vegetable Jade Dumplings (V)(G) Steamed Rice (V)
DESSERT Sliced Fruit Vanilla Cheesecake (D)(G)(N) Mango baba Mousse (D)(G) Chocolate truffle cake (D)(G)(N) Vanilla mousse Cake (D)(G)(N) Pot de Crème (D)(N) Saffron Rice Pudding (D)(N) Pineapple Upside Down (D)(G)(N) Vanilla Coffee Eclair (D)(G)(N) Halawet Al Jeben (D)(N) Leyla Lebanon (D)(G)(N) Pistachio Muhalabiya (D)(N) Ash al Saraya (D)(G)(N) Baklawa (G)(N) Sticky Date Pudding (G)(D) Umali (D)(G)(N) Dates and Apricot Kunafa Station (D)(G)(N)
Tuesday Menu Welcome Drink (V)(D) Jallab Laban
COLD Garden Green Salad Bar (V) Mesclun lettuce, rocket, cucumber, heirloom cherry tomatoes, capsicum, baby corn, cabbage
Dressing (V) Lemon dressing, balsamic dressing, Caesar dressing (D), olive oil honey mustard vinaigrette, pesto dressing, orange vinaigrette Salad Steak cobb salad (D) Smoked salmon, creamy potato salad (D) Pearl couscous, apple, sun-dried tomato tapenade salad (V)(G) Grilled polenta, heirloom tomato salad (D)(V)(N) Truffle burrata, grilled peach, honey mustard vinaigrette (D)(V) Arabic & International Cheese Selection (D)(N)(V) Emmental cheese, cheddar, blue cheese, Edam cheese Condiments (N)(V)(G) Fig Chutney, apple chutney, pineapple, grapes chutney Walnut, dried apricot, dried prunes, fig Cheese crackers, lavash, breadsticks ARABIC
Carving Station Lamb qouzi, kabsa rice (D)(N)
Arabic Cheese Selection Zaatar labneh, labneh ball, akawa cheese, baladi, akkawi, shelal cheese, majdoule cheese, feta cheese, halloumi cheese (D)(N)(V)
Under the Lamp Hummus fatteh, tahini, yoghurt, Arabic crouton, cumin (D)(V)
Cold Mezze and Salad Moutabal (V) Basil hummus (V) Tabbouleh (V) Sharkieh salad (V) Fresh Zaatar salad (V) Watermelon & Baladi salad (V)(D) Hot Mezze Cheese Sambousek (G)(D)(V) Kibbeh Labanieh (G)(D) Mini Lamb Manakish(G)(D)(N) Soup Yellow Lentil Soup (V) Red lentil, carrot, potato, onion, cumin, olive oil Main course Beef Arabic Rice (D)(N) Onion, Arabic spices, cashew Zaatar Chicken (D) Roasted onion, grilled lemon Saffron Fish (D) Citrus cream sauce Lamb Kofta Harra (D) Parsley, onion, tomato Warak Enab Bel Lahme Stuffed vine leaves, rice, lamb, lemon, dry mint Couscous Vegetable (G)(N)(V) Tomato, onion, potato, baby marrow, garlic, almond flakes
INDIAN Chicken Do Pyaza (D) Rajma Masala (V)(D) Vegetable Pulao (V)(D) Fish Achari Tikka (D)
Condiments Poppadum, onion pickle, mango chutney, mint chutney, lemon wedges, mango pickle
WESTERN Braised Beef Short Rib(D)(G) Creamed polenta, braising liquid, grilled broccolini, kalamata olives Herb Crusted Snapper (D)(G) Crushed potatoes, smoked paprika sauce, blistered cherry tomatoes Lasagne Al Forno (D)(G)(V) Mélange of vegetables, tomato coulis, pesto oil Hasselback Potatoes (D)(V) Saffron velouté, chilli oil Sautéed Seasonal Vegetables (V) ASIAN Thai Chicken Curry (D)(G) Aromatic green curry paste, snow pea, bamboo shoots, Thai chillies Jungle Curry (V)(G) Mélange of seasonal vegetable, aromatic chilli paste Jasmine Rice (V) Makroot lime leaves Steamed Rice (V)
DESSERT Sliced Fruit Mango Cheesecake (D)(G)(N) Tiramisu (D)(G) Raspberry Panna cotta (D) Banoffee Shooter (D)(G) Caramel Mousse Cake (D)(G)(N) Crème Brulée (D)(N) Strawberry Granola Tart (D)(G)(N) Mango Doughnut (D)(G) Halawet Al Jeben (D)(G) Leyla Lebanon (D)(G)(N) Passion Fruit Muhalabia (D) Mafrouke (D)(N) Baklawa (D)(G) Gulab Jamun (D)(G) Umali (D)(G)(N) Dates and Apricot Kunafa Station (D)(G)(N)Welcome Drink (V)(D) Jallab Laban
COLD Garden Green Salad Bar (V) Mesclun lettuce, rocket, cucumber, heirloom cherry tomatoes, capsicum, baby corn, cabbage
Dressing (V) Lemon dressing, balsamic dressing, Caesar dressing (D), olive oil honey mustard vinaigrette, pesto dressing, orange vinaigrette Salad Steak cobb salad (D) Smoked salmon, creamy potato salad (D) Pearl couscous, apple, sun-dried tomato tapenade salad (V)(G) Grilled polenta, heirloom tomato salad (D)(V)(N) Truffle burrata, grilled peach, honey mustard vinaigrette (D)(V) Arabic & International Cheese Selection (D)(N)(V) Emmental cheese, cheddar, blue cheese, Edam cheese Condiments (N)(V)(G) Fig Chutney, apple chutney, pineapple, grapes chutney Walnut, dried apricot, dried prunes, fig Cheese crackers, lavash, breadsticks ARABIC
Carving Station Lamb qouzi, kabsa rice (D)(N)
Arabic Cheese Selection Zaatar labneh, labneh ball, akawa cheese, baladi, akkawi, shelal cheese, majdoule cheese, feta cheese, halloumi cheese (D)(N)(V)
Under the Lamp Hummus fatteh, tahini, yoghurt, Arabic crouton, cumin (D)(V)
Cold Mezze and Salad Moutabal (V) Basil hummus (V) Tabbouleh (V) Sharkieh salad (V) Fresh Zaatar salad (V) Watermelon & Baladi salad (V)(D) Hot Mezze Cheese Sambousek (G)(D)(V) Kibbeh Labanieh (G)(D) Mini Lamb Manakish(G)(D)(N) Soup Yellow Lentil Soup (V) Red lentil, carrot, potato, onion, cumin, olive oil Main course Beef Arabic Rice (D)(N) Onion, Arabic spices, cashew Zaatar Chicken (D) Roasted onion, grilled lemon Saffron Fish (D) Citrus cream sauce Lamb Kofta Harra (D) Parsley, onion, tomato Warak Enab Bel Lahme Stuffed vine leaves, rice, lamb, lemon, dry mint Couscous Vegetable (G)(N)(V) Tomato, onion, potato, baby marrow, garlic, almond flakes
INDIAN Chicken Do Pyaza (D) Rajma Masala (V)(D) Vegetable Pulao (V)(D) Fish Achari Tikka (D)
Condiments Poppadum, onion pickle, mango chutney, mint chutney, lemon wedges, mango pickle
WESTERN Braised Beef Short Rib(D)(G) Creamed polenta, braising liquid, grilled broccolini, kalamata olives Herb Crusted Snapper (D)(G) Crushed potatoes, smoked paprika sauce, blistered cherry tomatoes Lasagne Al Forno (D)(G)(V) Mélange of vegetables, tomato coulis, pesto oil Hasselback Potatoes (D)(V) Saffron velouté, chilli oil Sautéed Seasonal Vegetables (V)
ASIAN Thai Chicken Curry (D)(G) Aromatic green curry paste, snow pea, bamboo shoots, Thai chillies Jungle Curry (V)(G) Mélange of seasonal vegetable, aromatic chilli paste Jasmine Rice (V) Makroot lime leaves Steamed Rice (V)
DESSERT Sliced Fruit Mango Cheesecake (D)(G)(N) Tiramisu (D)(G) Raspberry Panna cotta (D) Banoffee Shooter (D)(G) Caramel Mousse Cake (D)(G)(N) Crème Brulée (D)(N) Strawberry Granola Tart (D)(G)(N) Mango Doughnut (D)(G) Halawet Al Jeben (D)(G) Leyla Lebanon (D)(G)(N) Passion Fruit Muhalabia (D) Mafrouke (D)(N) Baklawa (D)(G) Gulab Jamun (D)(G) Umali (D)(G)(N) Dates and Apricot Kunafa Station (D)(G)(N)
Wednesday Menu WELCOME DRINK (V)(D) Vimto Laban Tamar Hindi
COLD Garden Green Salad Bar (V) Mesclun lettuce, rocket, cucumber, heirloom cherry tomatoes, beetroot, julienne carrot, kalamata olive
Dressing (V) Lemon dressing, balsamic dressing, Caesar dressing (D), olive oil red wine vinaigrette, balsamic vinegar, cocktail sauce Salad Smoked Turkey ham, sweet corn salad, jalapeño dressing prawn, pineapple and avocado cocktail (S) Healthy three bean salad (V) Pears, candied walnut salad, blue cheese dressing (D)(V)(N) Insalata caprese (N)(D)(V) Arabic & International Cheese Selection (D)(N)(V) Emmental cheese, cheddar, blue cheese, Edam cheese Condiments (N)(V)(G) Fig chutney, apple chutney, pineapple, grapes chutney Whole walnut, dried apricot, dried prunes, fig Cheese crackers, lavash, grissini sticks ARABIC
Carving Station Lamb qouzi, majbouss rice (D)(N)
Arabic Cheese Section Zaatar labneh, labneh ball, akawa cheese, baladi, akkawi, shelal cheese, majdoule cheese, feta cheese, halloumi cheese, (D)(N)(V)
Under the Lamp Foul medames, tomato, onion, parsley, olive oil (V)
Cold Mezze and Salad Avocado Hummus (V) Pomegranate Rahib (V) Mahashi Bel Zeit (V) Baby Spinach and Shanklish Salad (D)(V) Citrus Rocca Salad (V) Jabalieh Salad (V) Hot Mezze Mini Manakish Zaatar (G)(D) Safiha Cheese (G)(D) Meat Kibbeh (G)(D)(N) Soup Lentil Soup (V) Lentil, carrot, potato, onion, cumin, salt, olive oil Main course Dawood Basha (N) Meat ball, tomato, onion, pine nut Chicken Tajin Onion, garlic, cumin Beef bel Sounieh Garlic tomato sauce Samek Sabaanikh (D) Creamy spinach sauce Kousa Salona (V) Baby marrow, tomato, onion Vegetable Sharmoula Rice (V)(N) Aromatic rice flavoured with spices, cashew nut Indian Malabar Fish Curry (D) Dal Palak (V)(D) Mutter Zafrani Pulao (V)(D) Chicken Pakoda
Condiments Poppadom, onion pickle, mango chutney, mint chutney, lemon wedges, mango pickle
WESTERN Sheperd’s Pie (D)(G) Slow cooked lamb ragout, Silky potato mash, parmesan Roasted Chicken (D)(G) Sweet potato and turkey bacon persillade, porcini sauce Eggplant Parmigiana (D)(G)(V) Tomato sauce, basil oil Poutine (D)(G) Brown gravy, cheese curds Balsamic Glazed Vegetables (V) ASIAN Mushroom and Bok Choy Stir Fry (V)(G) Soy garlic sauce Vietnamese Seafood curry (S)(D)(G) Mélange of fresh seafood, curry powder, lemongrass, coconut milk Wok Tossed Noodles (G)(V) Seasonal greens Steamed Rice (V)
DESSERTS Sliced Fruit Raspberry Cheesecake (D)(G)(N) Chocolate Brownie with Cherry Mousse (D)(G)(N) Passionfruit Panna cotta (D) Strawberry Banana Mousse Cake (D)(G)(N) Vanilla Berry Flan (D) Coconut and Pineapple cake (D)(G) Blueberry Tart (D)(G)(N) Chocolate Profit Roll (D)(G)(N) Halawet Al Jeben (D)(N) Muhalabia with Nuts (D)(N) Basbusa (D)(G)(N) Ouch al Bulbul (D)(G)(N) Baklawa (G)(N) Carrot Halwa (D)(G)(N) Umali (D)(G)(N) Dates and Apricot Kunafa Station (D)(G)(N)
Thursday Menu Welcome Drink (V)(D) Jallab Laban Qamar Al Din
COLD Garden Green Salad Bar (V) Mesclun lettuce, rocket Cucumber, heirloom cherry tomatoes, shredded fennel, bean sprout asparagus
Dressing (V) Lemon dressing, balsamic dressing, Caesar dressing (D), olive oil red bell pepper vinaigrette, apple cider vinegar, kalamansi vinaigrette Salad Thai beef, glass noodle salad, Nam Jim dressing (N) Tuna loin, red kidney bean salad, tomato vinaigrette Chicken, apple, celery salad, dill aioli (N) Asparagus mimosa salad, French vinaigrette (N) Compressed watermelon, feta and tomato salad (D)(V)(N) Arabic & International Cheese Selection (D)(N)(V) Emmental cheese, cheddar, blue cheese, Edam cheese Condiments (V)(N)(G) Fig chutney, apple chutney, pineapple, grapes chutney Whole walnut, dried apricot, dried prunes, fig Cheese crackers, lavash, grissini sticks ARABIC Carving Station Lamb qouzi, mandi rice (D)(N) Arabic Cheese Section Zaatar labneh, labneh ball, akawa cheese, baladi, akkawi, Shelal cheese, Majdoule cheese, feta cheese, halloumi cheese (D)(N)(V)
Live Station (V) Adas moutabal, tomato, onion, garlic, olive oil
Cold Mezze and Salad Hummus Beiruti (V) Bamia Bel Zeit (V) Kenya Beans Salad (V) Tomato Burghul (V)(G) Pineapple Tabbouleh (V) Chickpeas and Capsicum Salad (V) Hot Mezze Mini Manakish Kishek (G)(D) Kibbeh Sajiyeh (G)(D)(N) Rakakat Jibneh (G)(D)(V) Soup Lentil Soup (V) Lentil, carrot, potato, onion, cumin, salt, olive oil Main Course Kofta Khishkhas Lamb kofta, bell peppers, onion, garlic, chilli Kousa Mahshi Stuffed baby marrow with rice and lamb, tomato sauce, dry mint Grilled Chicken (D) Lemon Garlic emulsion Qashda Lymun Samaka (D) Baked seabream, citrus cream sauce Eggplant Salona (V) Onion, tomato, garlic Vermicelli Sefa Madfouna (D)(N)(G) Eggs, raisin, almond, cashew Indian Chicken Tikka Masala (D)(N) Dal Maharani (V)(D) Malabar Paratha (V)(D) Amritsari Macchi (G)
Condiments Poppadum, onion pickle, mango chutney, mint chutney, lemon wedges, mango pickle
WESTERN Chicken Cacciatore (D)(G) Hunter’s style chicken stew Pan Seared Salmon Blistered cherry tomatoes, charred broccolini, salsa verde Grilled Beef Minute Steaks (D)(G) Wild mushroom ragout, beef jus Potato Gnocchi (D)(G) Parmesan cream, fried sage Herbed Vegetables (D)(V)
ASIAN Singaporean Prawn Curry (D)(S)(G) Aromatic curry flavoured with chillies and tomato, scented with lime leaves and finished with coconut milk Mapo Tofu (V)(G) Silken tofu, Sichuan peppercorn sauce Chinese Lo Mein (G)(V) Stir-fried vegetables Steamed Rice (V) DESSERT Sliced Fruit Mango Cheesecake (D)(G)(N) Tiramisu (D)(G) Raspberry Panna cotta (D) Banoffee Shooter (D)(G) Caramel Mousse Cake (D)(G)(N) Crème Brulée (D)(N) Strawberry Granola Tart (D)(G)(N) Mango Doughnut (D)(G) Halawet Al Jeben (D)(G) Leyla Lebanon (D)(G)(N) Passion Fruit Muhalabia (D) Mafrouke (D)(N) Baklawa (D)(G) Gulab Jamun (D)(G) Umali (D)(G)(N) Dates and Apricot Kunafa Station (D)(G)(N)
Friday Menu Selection of Juices Rose Laban Tamar hindi Dates & Nuts on Table Pickles Station (V) Carrot, cucumber, chilli, dry lemon, makdous, mixed pickles, olive green, black olive Carving Station Lamb kabsa (N) Roasted whole lamb ouzi with Oriental rice whole baby lamb marinated, slow roasted & Oriental rice. Live Station (D)(G) Balila Hummus Tomato, onion, garlic, Parsley, olive oil
Cold Mezze and Salad Eggplant fateh Lentil salad Kishkeh (G)(D) Malfouf salad Loubieh bel zet Hummus Salad Bar
Sous vide chicken, ripe mango, snow bean salad, sweet chili dressing (N) Mix seafood, chunky vegetable salad (S) Rocket, fig and goats cheese salad (V)(D) Chickpea Greek salad (D)(V) Rainbow kale & barley salad, pomegranate molasses (V) Roasted beef, grilled asparagus salad (G)(N) Arabic & International Cheese Selection (D)(N) Labneh with zaatar, labneh Ball, mixed Arabic cheese, baladi, akkawi, feta cheese Emmental cheese, cheddar, blue cheese, Edam cheese
Hot Mezzeh Vegetable spring roll (G)(D) Fatayer spinach (G)(D)(N) Meat kibbeh (G)(D)(N) Soups Lentil soup (D)(V) Minestrone soup
Main Course Chicken Moughrabieh (G)(N)(D) Tapioca, onion, Arabic spices, cashew Kousa Ablama (G) Baby marrow, minced lamb, onion, garlic, and pomegranate Beef Stew (G)(D) Caramelized onion stew, demi-glace Samak Marrag Tomato, onion, capsicums, garlic Bamieh Bel Ziet (V) Okra, tomato, olive oil Vegetable Maqluba (N)(V) Vegetable pilaf, almond, cashew
Indian Home Style Chicken curry (D) Steam Rice (V) Subz Miloni (V)(D) Meen Moilee (D) Condiments Poppadum, Onion Pickle, Mango Chutney, Mint Chutney, Lemon Wedges, Mango Pickle
WESTERN GRILLED CHICKEN BREAST (D) Mushroom fricassee, crispy onion, afilla PAN FRIED SEA BREAM (S)(D)(G) Saffron Risotto, grilled asparagus, lobster emulsion MAC & THREE CHEESE (D)(G)(V) Sauteed kale, almond flakes, pangritata ROSEMARY POTATOES (V)(D) GRILLED VEGETABLES (V)
ASIAN MONGOLIAN BEEF (G) Sticky soy garlic sauce KIMCHI FRIED RICE (G)(V) Fermented cabbage, gochujang, scallions CRYSTAL MIXED VEGETABLE AND SPINACH DUMPLING (G)(V)
Desserts Sliced Fruit Raspberry Cheesecake (D)(G)(N) Chocolate Brownie with Cherry Mousse (D)(G)(N) Passionfruit Panna Cotta (D) Strawberry Banana Mousse Cake (D)(G)(N) Vanilla Berry Flan (D) Coconut and Pineapple cake (D)(G) Blueberry Tart (D)(G)(N) Chocolate Profit Roll (D)(G)(N) Halawet Al Jeben (D)(N) Muhalabia with Nuts (D)(N) Basbusa (D)(G)(N) Aych al Bulbul (D)(G)(N) Baklawa (G)(N) Carrot Halwa (D)(G)(N) Umali (D)(G)(N) Dates and Apricot Kunafa Station (D)(G)(N)
Saturday Menu Welcome Drink (V)(D) Karkada Laban Qamar al Din
COLD Fresh Garden Green Salad Bar (V) Mesclun lettuce, rocket, Cucumber, heirloom cherry tomatoes, red radish, onion rings green pea
Dressing (V) Lemon dressing, balsamic dressing, Caesar dressing, olive oil sesame dressing, ranch dressing, vinegar, pear vinaigrette
Salad Roasted beef, grilled artichoke and mushroom salad Shrimps Taco Salad (S) Grilled vegetable, pesto salad (V) Asian Coleslaw Salad (V)(N) Roasted pumpkin, feta, rocket salad, honey mustard dressing (D)(V)
Arabic & International Cheese Selection (D)(N)(V) Emmental cheese, cheddar, blue cheese, Edam cheese Condiments (V)(G)(N) Fig chutney, apple chutney, pineapple, grapes chutney walnut, dried apricot, dried prunes, fig Cheese crackers, lavash, breadstick ARABIC Carving Station Lamb qouzi, red kabsa rice (D)(N)
Arabic Cheese Section Zaatar labneh, labneh ball, akawa cheese, baladi, akkawi, shelal cheese, majdoule cheese, feta cheese, halloumi cheese (D)(N)(V)
Under the Lamp Foul bil Tahini, tomato, onion, garlic, parsley, olive oil (V)
Cold Mezze and Salad Olive Jabalieh (V) Potato & Cumin Salad (V) Eggplant Fattoush (V) Beetroot Hummus (V) Fresh Vegetable and Shanklish Salad (V)(D) Moudardara (V) Hot Mezze Mini Lamb Manakish(G)(D)(N) Safiha Kishek(G)(D) Potato borek(G)(V)
Soup Lentil Soup (V) Lentil, carrot, potato, onion, cumin, salt, olive oil Main course Chicken bel Saynieh (G) Caramelised onion stew Mixed Grill (D)(G) Chicken Taouk, lamb kofta, lamb chelo kebab Samak Mashwi (D) Lemon sauce, fried eggplant Shekh el Mahshi (D) Eggplant, minced lamb, onion, tomato sauce Vegetable Stew (V) Carrot, potato, baby marrow, onion, tomato Creamy Saffron Rice (V)(N)(D) Fried onion, pine nuts Indian Mutton Rogan Josh (D) Dal Tadka (D)(V) Naan (V)(G)(D) Chicken Tikka (D)
Condiments Poppadum, onion pickle, mango chutney, mint chutney, lemon wedges, mango pickle
WESTERN Poulet à L’orange (D) Roast chicken, wild rice kedgeree, citrus jus, string beans and Brussel sprouts Steak au Poivre (D)(G) Beef tenderloin, barley risotto, seasonal vegetables, au poivre sauce Pasta Sorrentina (V)(D)(G) Tomato sauce, capers, basil, olives Cajun Roasted Potato (V)(D) Légumes au Beurre (V)(D) Butter tossed seasonal vegetables ASIAN Malay Fish Curry (S)(G) Spicy curry paste, lemongrass, coconut milk Vegetable Thai Curry (V)(G) Green curry paste, makroot lime leaves, pea eggplant Jasmine Rice (V) Steamed Rice (V) DESSERT Sliced Fruit Vanilla Cheesecake (D)(G)(N) Mango baba Mousse (D)(G) Chocolate truffle cake (D)(G)(N) Vanilla mousse Cake (D)(G)(N) Pot de Crème (D)(N) Saffron Rice pudding (D)(N) Pineapple Upside Down (D)(G)(N) Vanilla Coffee Eclair (D)(G)(N) Halawet Al Jeben (D)(N) Leyla Lebanon (D)(G)(N) Pistachio Muhalabiya (D)(N) Aish al Saraya (D)(G)(N) Baklawa (G)(N) Sticky Date Pudding (G)(D) Umali (D)(G)(N) Dates and Apricot Kunafa Station (D)(G)(N)
Sunday Menu: Welcome Drink (V)(D) Karkada Laban Qamar al din
COLD Fresh Garden Green Salad Bar (V) Mesclun lettuce, rocket cucumber, heirloom cherry tomatoes, red radish, sweet corn, garden beans
Dressing (V) Lemon dressing, balsamic dressing, Caesar dressing (D), olive oil, raspberry vinaigrette, mango vinaigrette, balsamic vinegar Salad Smoked duck, green beans, confit cherry tomato salad (N) Tuna Niçoise salad Roasted beef, raw papaya, cashew and mango salad (N) quinoa, avocado relish salad (V) Orange glazed beetroot, heirloom tomato salad, raspberry dressing (D)(V)(N) International Cheese Selection (D)(N)(V) Emmental cheese, yellow cheddar, blue cheese, Edam cheese Condiments (N)(V)(G) Fig chutney, apple chutney, pineapple, grapes chutney whole walnut, dried apricot, dried prunes, fresh fig cheese crackers, lavash, breadstick ARABIC
Carving Station Lamb qouzi, oriental rice (D)(N)
Arabic Cheese Section Zaatar labneh, labneh ball, akawa cheese, baladi, akkawi, shelal cheese, majdoule cheese, feta cheese, halloumi cheese (D)(N)(V)
Under the Lamp Falafel, tahini, tomato, pickles, lettuce (V)
Cold Mezze and Salad Classic hummus (V) Baba ghanouj (V) Cauliflower tahini (V) Adas moutabal (V) Avocado fattoush (V) Walnut labneh (N)(D)(V) Hot Mezze Mini cheese manakish (G)(D) Fatayr spinach (G)(D)(N) Meat sambousek (G)(D)(N) Soup Yellow Lentil Soup (V) Red lentil, carrot, potato, onion, cumin, salt, olive oil Main Course Arabic Beef Stew Tomato, onion, Arabic spices Chicken Freekeh (D)(N)(G) Roasted chicken, whole wheat grain pilaf, cashew Creamy Chelo Kebab (D) Lamb, onion, capsicums, cooking cream Fish Sayadieh (D)(G) Onion, cumin, Arabic spices Vegetable Salona (V) Potato, carrot, tomato, onion, baby marrow, garlic Jarrish Saffron Rice (D)(N) Green cardamom, dry pomegranate, pine nuts INDIAN Mutton Biryani (D)(N) Paneer Butter Masala (D)(N)(V) Malabar Paratha (D)(V)(G) Onion Bhaji (V) Condiments (V) Poppadom, onion Pickle, mango chutney, mint chutney, lemon wedges, mango pickle
WESTERN Camarones al Mojo De Ajo (D)(S) Mexican garlic shrimp, warm quinoa sofrito, raw mango salsa, prawn oil Chicken Diane (D) Country style baby potatoes, creamy mushroom sauce, grilled asparagus Spaghetti Meatballs (D)(G) Tomato sauce, chilli, parmesan Potato Lyonnaise (D)(V) Caramelised onion Légumes au Gratin (D)(G)(V) Mélange of vegetables, béchamel, cheese crust
ASIAN Uncle Roger’s Fried Rice (V)(G) Malaysian sambal, sweet soy, fried onion Chinese Orange Chicken (G) Sesame seeds, scallions Vegetable Jade Dumplings (V)(G) Steamed Rice (V)
DESSERT Sliced Fruit Vanilla Cheesecake (D)(G)(N) Mango baba Mousse (D)(G) Chocolate truffle cake (D)(G)(N) Vanilla mousse Cake (D)(G)(N) Pot de Crème (D)(N) Saffron Rice Pudding (D)(N) Pineapple Upside Down (D)(G)(N) Vanilla Coffee Eclair (D)(G)(N) Halawet Al Jeben (D)(N) Leyla Lebanon (D)(G)(N) Pistachio Muhalabiya (D)(N) Ash al Saraya (D)(G)(N) Baklawa (G)(N) Sticky Date Pudding (G)(D) Umali (D)(G)(N) Dates and Apricot Kunafa Station (D)(G)(N)
Inclusions:
Exclusions:
